The Dalmore 12 Year Old is a Highland single malt Scotch whisky aged in American white oak ex-bourbon barrels before finishing in Matusalem oloroso sherry casks, bottled at 40% ABV. The nose presents orange peel, chestnut, cinnamon, dark chocolate, and caramel. The palate is thick and sweet with sherry, candied orange, toffee, cinnamon buns, and chocolate, finishing with lingering soft toffee notes.

ANDREW MACKENZIES MASTERPIECE The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzies original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.