Description

This release marks a historic milestone as the first time in over 70 years the distillery has introduced a completely new mash bill. Crafted exclusively from estate grown wheat and barley with zero corn, this whisky offers a pure expression of the farm's specific terroir. The barrels were left undisturbed in experimental warehouses rather than rotated, allowing the climate to drive a unique and aggressive interaction with the wood. Bottled at cask strength, it delivers a lush, pastry forward profile that proves you do not need corn to create a rich and sophisticated spirit.

Tasting Notes

• Nose: Lush pastry aromas of warm gingerbread and golden raisins mix with strawberry cream and earthy cocoa.

• Flavor: Soft and velvety with notes of honeyed toffee, apple pie spice, and bright chocolate covered cherries.

• Finish: Long and warming with savory flavors of toasted pecans, soft cinnamon, and drying oak tannins.

Details

• Region: Loretto, Kentucky, USA

• Mash Bill: 51% Wheat, 27% Malted Wheat, 22% Malted Barley

• Scores: 92 Points - Whisky Advocate (2025 Release)