Sheringham Vancouver Island Whisky is an award-winning small batch spirit crafted at their Sooke, BC distillery using an exclusive blend of local rye, wheat, and malted barley. Aged for a minimum of three years in premium American new white oak barrels, this Canadian whisky delivers deep rye spice complemented by notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather. A proud expression of BC terroir, named Best In Class at the Canadian Artisan Spirit Competition.