A prestigious Panamanian rum from Ron Abuelo aged using the solera method, offering complex layers of dried fruit, dark chocolate, toffee, and aged oak. Exceptionally smooth with a remarkably long, refined, luxurious finish.
A prestigious Panamanian rum from Ron Abuelo aged using the solera method, offering complex layers of dried fruit, dark chocolate, toffee, and aged oak. Exceptionally smooth with a remarkably long, refined, luxurious finish.
