Rock Island Blended Island Malt Whisky from Douglas Laing brings together single malts from Arran, Islay, Jura, and Orkney to create a maritime expression, bottled at 46.8% ABV without chill filtration. The nose presents sweet lemon citrus, light coastal salinity, and green apple. The palate delivers lemon sherbet, icing sugar sweetness, and sweet malty biscuit with a gentle peat backbone, finishing warm and coastal.