Sparkling Cuve Ros from Oyster Bay Wines, blending Chardonnay and Pinot Noir from Marlborough and Hawke's Bay, New Zealand. Elegant and zesty Chardonnay fruit brings finesse while fragrant Pinot Noir imparts soft red berry flavours. Light cherry, cranberry, hibiscus and stone fruit notes shine on a palate with refreshing effervescence and bright, crisp acidity. A lively and charming sparkling ros. IWSC and New World Wine Awards recognised.