Oyster Bay Ros is a fresh, dry ros from Marlborough, New Zealand, made from premium Pinot Noir and Chardonnay. Pale rose in colour with vibrant aromatics of strawberry, raspberry, and a hint of citrus zest, the palate is clean and refreshing with flavours
Oyster Bay Ros is a fresh, dry ros from Marlborough, New Zealand, made from premium Pinot Noir and Chardonnay. Pale rose in colour with vibrant aromatics of strawberry, raspberry, and a hint of citrus zest, the palate is clean and refreshing with flavours of red berries and watermelon, finishing crisp and dry.