Nikka Coffey Gin is a distinctive Japanese gin distilled using Nikka's legendary Coffey Still imported from Scotland in the 1960s. Four varieties of Japanese citrus yuzu, kabosu, amanatsu, and shequasar form the heart of the botanical bill, alongside junip
Nikka Coffey Gin is a distinctive Japanese gin distilled using Nikka's legendary Coffey Still imported from Scotland in the 1960s. Four varieties of Japanese citrus yuzu, kabosu, amanatsu, and shequasar form the heart of the botanical bill, alongside juniper, coriander, angelica, and citrus peel. The nose is bright and zesty with layered citrus. The palate opens sweet before waves of fruit, soft spice, and earthy juniper arrive. The finish shows green sansho pepper and a touch of apple. 47% ABV.
Coffey Gins complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, co
Coffey Gins complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
