A South Okanagan ros from Mission Hill Family Estate, blending Merlot, Syrah and Pinot Noir vinified in stainless steel with a touch of neutral French oak for texture. Crisp and vibrant with aromas of watermelon, strawberry and rhubarb, the palate is bone
A South Okanagan ros from Mission Hill Family Estate, blending Merlot, Syrah and Pinot Noir vinified in stainless steel with a touch of neutral French oak for texture. Crisp and vibrant with aromas of watermelon, strawberry and rhubarb, the palate is bone dry with silky red fruit and a creamy, refreshing finish.
