Mission Hill Reserve Sauvignon Blanc is an Okanagan white sourced from estate vineyards in Osoyoos and Black Sage Bench, with 20% fermented in French oak. Tropical aromas of mango, pineapple, and grapefruit with lemongrass; vibrant and juicy with racy acid
Mission Hill Reserve Sauvignon Blanc is an Okanagan white sourced from estate vineyards in Osoyoos and Black Sage Bench, with 20% fermented in French oak. Tropical aromas of mango, pineapple, and grapefruit with lemongrass; vibrant and juicy with racy acidity and a citrus-herb finish.
