Mark Ryan Dead Horse is a premium Red Mountain Cabernet Sauvignon from Washington State, aged in new French oak to develop remarkable complexity. The wine offers aromas of plum, boysenberry, cigar box, and cedar, followed by a rich, dense palate of blackbe
Mark Ryan Dead Horse is a premium Red Mountain Cabernet Sauvignon from Washington State, aged in new French oak to develop remarkable complexity. The wine offers aromas of plum, boysenberry, cigar box, and cedar, followed by a rich, dense palate of blackberry, dark chocolate, leather, and baking spice with a remarkably long, layered finish.
