Chardonnay from Little Engine Wines on the Naramata Bench, fermented in French oak barriques and puncheons and aged 17 months on lees for complexity and texture. The nose shows peach, honey and citrus blossom. The palate is rich and weighty with tangerine,
Chardonnay from Little Engine Wines on the Naramata Bench, fermented in French oak barriques and puncheons and aged 17 months on lees for complexity and texture. The nose shows peach, honey and citrus blossom. The palate is rich and weighty with tangerine, lemon curd and grapefruit, finishing with a mouthwatering salinity and elegant vanilla note.
