An organic and vegan Prosecco Extra Dry from La Jara in the Veneto, grown on white limestone gravel soils near the river Piave for natural freshness and minerality. Crisp and bright with aromas of white flowers, golden apple, pear and a hint of banana and
An organic and vegan Prosecco Extra Dry from La Jara in the Veneto, grown on white limestone gravel soils near the river Piave for natural freshness and minerality. Crisp and bright with aromas of white flowers, golden apple, pear and a hint of banana and peach. Fresh and flavourful on the palate with delicate bubbles and a soft, velvety texture.
