Kim Crawford Sauvignon Blanc is a benchmark Marlborough white wine from New Zealand. Vibrant aromas of lifted citrus, tropical fruit, and crushed herbs lead to a fresh, juicy palate with notes of passionfruit, melon, and grapefruit, supported by bright aci
Kim Crawford Sauvignon Blanc is a benchmark Marlborough white wine from New Zealand. Vibrant aromas of lifted citrus, tropical fruit, and crushed herbs lead to a fresh, juicy palate with notes of passionfruit, melon, and grapefruit, supported by bright acidity and a clean, lingering finish.
Experience the essence of Marlborough with Kim Crawford Sauvignon Blanc, a wine that captures the vibrant spirit of its region. This Sauvignon Blanc opens with an enticing bouquet of lifted citrus notes, tropical fruits, and a hint of crushed herbs, inviti
Experience the essence of Marlborough with Kim Crawford Sauvignon Blanc, a wine that captures the vibrant spirit of its region. This Sauvignon Blanc opens with an enticing bouquet of lifted citrus notes, tropical fruits, and a hint of crushed herbs, inviting you to explore its refreshing profile.
On the palate, it delivers a juicy burst of ripe tropical flavors, featuring passion fruit, melon, and grapefruit. The wine's vibrant acidity adds a lively character, while its substantial weight and length ensure a satisfying finish.
Kim Crawford Sauvignon Blanc pairs beautifully with a variety of dishes, making it an excellent choice for your next gathering. Consider serving it alongside fresh oysters, asparagus, lobster, or light summer salads to enhance your dining experience.
Please drink responsibly.
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealands long and dry autumn season, our grapes ripen slowly, which allows
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealands long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factorsfrom regions and soils, to temperatures and growth ratesthat give Kim Crawford a perfect balance of fruit and acidity.