Junmai Nama sake from Artisan Sake Maker on Granville Island, Vancouver the first fresh premium namazake produced in Canada. Fermented from top-quality Japanese sakamai rice and made with Vancouver's naturally soft water, then hand-pressed and unfiltered to preserve its vibrant fruit-like aromas. The nose is fragrant with tropical fruit, while the palate is light, fresh and slightly dry with citrus and natural grain notes. A delicate and unique Canadian sake.