Premium Junmai Daiginjo from Dassai, crafted in Yamaguchi Prefecture with rice milled to just 39% for exceptional smoothness. A rich and fragrant nose of pear, green apple, honeydew and banana leads to a velvety, round palate with wine-like acidity, a bask
Premium Junmai Daiginjo from Dassai, crafted in Yamaguchi Prefecture with rice milled to just 39% for exceptional smoothness. A rich and fragrant nose of pear, green apple, honeydew and banana leads to a velvety, round palate with wine-like acidity, a basket of fruit flavours and an elegant, long finish.
