Domaine Grard Millet farms Sauvignon Blanc on the limestone and flinty marl around Bu, in the heart of Sancerre. The wine is pale and tightly wound: Meyer lemon and grapefruit zest, white peach, cut herbs, and the smoky mineral edge the appellation is know
Domaine Grard Millet farms Sauvignon Blanc on the limestone and flinty marl around Bu, in the heart of Sancerre. The wine is pale and tightly wound: Meyer lemon and grapefruit zest, white peach, cut herbs, and the smoky mineral edge the appellation is known for. Dry, precise, and built for shellfish or goat cheese. 13% ABV, 750 mL.
