Espolon Anejo Tequila is crafted from 100% Blue Weber agave, distilled in copper pot stills, and aged for 12 months in new American oak bourbon barrels, bottled at 40% ABV. The nose offers warm vanilla, caramel, and roasted agave. The palate delivers black pepper, baking spices, and dark fruit with a rich, warming finish of toasted oak and lingering agave sweetness.

Our tequila Aejo starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, its then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.