A fortified framboise from Elephant Island Orchard Wines on the Naramata Bench, BC's first fruit winery. Made from estate-grown raspberries using low-intervention living fermentation techniques, it delivers a vivid, true raspberry character juicy, tart and
A fortified framboise from Elephant Island Orchard Wines on the Naramata Bench, BC's first fruit winery. Made from estate-grown raspberries using low-intervention living fermentation techniques, it delivers a vivid, true raspberry character juicy, tart and aromatic with a clean, refreshing finish. Outstanding on its own chilled or in cocktails.
