Created by a master blender with a background in microbiology and certified supertaster genetics, this exceptional bourbon completely breaks traditional rules by marrying two entirely different whiskey-making styles. By blending a bright, fruit-forward sweet mash with a deeply rich sour mash, it achieves a spectacular structural balance of vibrant fruit and mature depth. The liquid is then rested in barrels seasoned with an artisanal blend of global honeys, imparting a velvety, tongue-coating texture that feels absolutely luxurious. It is a stunningly complex, approachable pour that perfectly showcases the fine art of whiskey blending.

Tasting Notes

• Nose: Sweet floral beeswax, dried apricot, and caramelized banana, balanced by a bright hint of orange zest and soft black tea.

• Flavor: Rich and incredibly velvety, opening with a thick honeyed sweetness that beautifully contrasts with bright citrus, warm brown sugar, and a kick of cinnamon and nutmeg.

• Finish: Long, creamy, and warming, leaving a smooth, lingering impression of orchard peach preserves, soft tea leaves, and fresh vanilla bean.

Details

• Region: Indiana & Kentucky, USA

• Mash Bill: Multi-distillery blend of 64% Corn, 24% Rye, 12% Malted Barley and 75% Corn, 21% Rye, 4% Malted Barley

• Scores: Platinum - ASCOT Awards (2025)