Rosso di Montalcino from Tenuta Col d'Orcia, one of the original certified organic estates in Montalcino. Made from 100% Sangiovese aged 12-18 months, it pours deep ruby with violet highlights. The nose shows ripe red fruit, blackberry and cherry with oak
Rosso di Montalcino from Tenuta Col d'Orcia, one of the original certified organic estates in Montalcino. Made from 100% Sangiovese aged 12-18 months, it pours deep ruby with violet highlights. The nose shows ripe red fruit, blackberry and cherry with oak spice, while the palate is well-balanced with clean acidity, powdery tannins and a juicy, vibrant finish.
