White blend from Church & State Wines' Lost Inhibitions label, made in the Okanagan Valley, BC. A rich and aromatic blend of Viognier, Riesling, Gewrztraminer, Chardonnay and Sauvignon Blanc, delivering intense aromas of apricot, nectarine, rose petal, jasmine and lime zest. The palate is full and explosive, with white peach, pear, lychee and grapefruit flavours finishing with fresh sage and jasmine spice. A bold and complex aromatic white.