A Pacific Northwest-inspired vermouth from Averill Creek Vineyard on Vancouver Island, made from estate-grown wild blackberry wine fortified and aged in French barrels using the solera system. Infused with old-growth red cedar, Westholme Tea Farm earl grey
A Pacific Northwest-inspired vermouth from Averill Creek Vineyard on Vancouver Island, made from estate-grown wild blackberry wine fortified and aged in French barrels using the solera system. Infused with old-growth red cedar, Westholme Tea Farm earl grey tea, star anise, cardamom and pink peppercorn, it delivers dry herbal notes with earthy complexity. 19% ABV.
