Sauvignon Blanc from Alderlea Vineyards in the Cowichan Valley on Vancouver Island, grown on south-facing slopes influenced by the microclimate of Quamichan Lake. Zesty and refreshing with aromas of gooseberry and fresh grass, leading to a lively palate of
Sauvignon Blanc from Alderlea Vineyards in the Cowichan Valley on Vancouver Island, grown on south-facing slopes influenced by the microclimate of Quamichan Lake. Zesty and refreshing with aromas of gooseberry and fresh grass, leading to a lively palate of lime and green apple with bright acidity and a clean, crisp finish reminiscent of the New Zealand style.
