1800 Aejo is aged in French and American oak barrels, yielding a deep amber spirit with aromas of toffee, caramel, and dried fruit. The palate shows wood spice, chocolate, roasted agave, and nuts, finishing with toasted oak, vanilla, and butterscotch.
1800 Aejo is aged in French and American oak barrels, yielding a deep amber spirit with aromas of toffee, caramel, and dried fruit. The palate shows wood spice, chocolate, roasted agave, and nuts, finishing with toasted oak, vanilla, and butterscotch.
Using 100% Weber blue agave, picked at their peak anywhere from 8-12 years old Aejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep
Using 100% Weber blue agave, picked at their peak anywhere from 8-12 years old Aejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
